Development of Community-Based Mangrove Educational Tourism through Mangrove Coffee Innovation in Tiwoho Village
DOI:
https://doi.org/10.37276/sjss.v7i1.773Kata Kunci:
Kapasitas Kelembagaan, Kopi Mangrove, Pariwisata Berbasis Masyarakat, Wisata Edukasi, Wisata MangroveAbstrak
Pengembangan wisata edukasi mangrove di Desa Tiwoho mengintegrasikan potensi kawasan, inovasi produk lokal, dan kapasitas kelembagaan masyarakat. Penelitian ini bertujuan menganalisis potensi kawasan mangrove, menelaah kopi mangrove sebagai produk lokal yang berpotensi menjadi komponen edukasi wisata, menganalisis kapasitas kelembagaan masyarakat, serta merumuskan strategi pengembangan sesuai dengan kondisi setempat. Penelitian lapangan kualitatif yang bersifat deskriptif analitis dilaksanakan pada Januari–April 2026 melalui observasi, wawancara mendalam semiterstruktur, dokumentasi, dan penelusuran sumber tertulis. Data dianalisis melalui pengorganisasian, reduksi, pengodean, kategorisasi, pemeriksaan antarsumber, interpretasi, sintesis, dan analisis SWOT. Hasil penelitian menunjukkan bahwa kawasan mangrove dan proses pengolahan kopi mangrove menyediakan materi bagi pengembangan pengalaman wisata edukatif. Rhizophora Karya Muda, Karang Taruna, dan Pemerintah Desa membentuk struktur kelembagaan lokal, sedangkan keterlibatan langsung masyarakat masih terkonsentrasi pada sebagian warga. Strategi pengembangan mencakup integrasi kawasan dan kopi mangrove dalam kegiatan edukatif, penguatan kapasitas kelembagaan dan sarana, diferensiasi destinasi melalui komunikasi digital, serta penguatan pengelolaan sumber daya dan kerja sama. Ciri pembeda Tiwoho ditunjukkan oleh integrasi sumber daya mangrove, inovasi kopi, dan kapasitas kelembagaan lokal dalam pengembangan wisata edukasi berbasis masyarakat.
Unduhan
Referensi
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