[1]
E. R. Amelia, K. Indarto, and H. Hariati, “Implementation of the Diverse, Nutritionally Balanced, and Safe Food Program in Mahakam Ulu: The Gap between Administrative Readiness and Supporting Conditions”, sjss, vol. 7, no. 1, pp. 123–144, Aug. 2026, doi: 10.37276/sjss.v7i1.789.