[1]
I. N. G. A. J. Saputra, P. A. Sudiparwati, I. K. Rusdiarnata, and N. K. E. Juniari, “Exploring Service Excellence Training: Developing the Professional Competence of Waitstaff at Small-Scale Restaurants in Bali”, sjss, vol. 6, no. 2, pp. 526-544, May 2026.