[1]
Syahrial, S., Mufti, M.I., Hakim, A., Wijaya, A. and Anjarsari, H. 2025. The Effectiveness of Public Policy in the Management of Sustainable Marine Culinary Tourism. SIGn Journal of Social Science. 6, 1 (Oct. 2025), 88-112. DOI:https://doi.org/10.37276/sjss.v6i1.528.